Today my mom and I made the Sugar Plum Loaves that she bakes and shares every year. It is a recipe from her 1976 “New Better Homes and Gardens” cookbook. I remembered the first year I helped her with them I was afraid, as I am not a bread baker and had no idea what a “soft dough” is. But over the years, I have made copious notes and learned a lot. This year, mom read the recipe and directions to me as I put it together. I recognized the texture of the soft dough and got Mom’s approval. The breads baked up perfectly. Mom enjoyed slathering on the icing to top them off. She taught me well and I felt very blessed to enjoy this time with her today.
I Found God baking with my mom.


